You like my cooking posts right? I sure hope you do, as here is yet another one ;)
A multiple stir fry day! Yumminess all around. We were late out of work so decided to break our own rules and pop into Cold Storage next to the office. We found some cheap options which made us happy, the marked down to sell ones, like a kilo of chicken which was to sell by the next day for around 6$, and a pack of yellow peppers which were close to going off for 0.44$! And some organic oyster mushrooms because if we were going to spend a fortune on mushrooms (three times the cost at Sheng Siong) we might as well go organic and make it worth the expense as they weren't much more than the normal oyster mushrooms.
This was a lemongrass chicken that I made caramelise a bit, with onions and yellow peppers and spring onions, with some soy and fish sauce. Lovely. Fragrant, slightly salty and also a bit sweet.
My usual fav, kailan with oyster sauce and garlic.
And a new creation, stir fried oyster mushrooms with quite a bit of ginger, some spring onions, red chilli, touch of garlic and some black vinegar.